Bitter Gourd Scrambled Eggs
1.
All ingredients
2.
Knock the egg into a bowl and stir to scatter with chopsticks
3.
Wash the bitter gourd and cut it in half lengthwise, remove the flesh, cut into thin slices, wash the ginger and garlic, and cut into pieces for later use
4.
Boil water in the pot, blanch the cut bitter gourd in the pot for 30 seconds to remove, drain the water and set aside
5.
Put the oil in the pan and heat it to 70% hot, pour the egg liquid into the pan, quickly stir and fry it into a fluffy scrambled egg in the pan and serve it out
6.
Put the oil in the pot again and heat it to 50% heat, first add the chopped shallots and sauté. Pour in the bitter gourd, stir-fry for 1 minute on high heat, add salt and chicken essence to taste, and stir well. Adding chicken essence makes this tomato scrambled egg taste more delicious, and it makes people appetite.
7.
Finally, put in the scrambled eggs, stir-fry well to serve
Tips:
1. There are many ways to eat bitter gourd, stir-fried, cold sauce, can also be used to roast duck, ribs, etc.; if you are afraid of its own bitterness, you might as well soak it in water or blanch it in hot water before Peng, which can effectively relieve bitterness.
2. In the process of scrambled eggs with bitter gourd, add Knorr Chicken Essence, preferably before it is out of the pan, to improve the freshness and bring a refreshing taste.
