1. Cut the bitter gourd, remove the flesh, and cut into thick slices. Boiled water.
2. Break two eggs and stir.
3. At this time, prepare chopped green onion and garlic.
4. The bitter gourd is blanched and removed for later use.
5. Add oil to the pot, scramble the eggs, and serve after the eggs are formed.
6. Leave the oil in the bottom of the pot, add the chopped green onion and garlic and fry until fragrant.
7. Add bitter gourd and stir fry. And add oil, salt, chicken essence, thirteen incense.
8. Add eggs and continue to stir fry.
9. Just out of the pot.
Tips:Dig up the white flesh of bitter gourd as much as possible. Otherwise it will be very bitter. Blanching water can also remove some bitterness. But I like the slight bitterness. The bitter gourd is almost cooked after blanching, and the eggs are also cooked. In the subsequent steps, stir and fry them evenly.
