Bitter Gourd Scrambled Eggs

Name: Bitter Gourd Scrambled Eggs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Bitter gourd; 2 egg; 1 piece Red chili; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Bing Ruo Lan

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

This is the first time I have eaten bitter gourd when I grow up. They say that I have to eat bitter gourd in summer. Bitter melon is a good choice! Bitter gourd also has the effect of lowering blood sugar, which is more suitable for the elderly at home!

Ingredients

1 piece Bitter Gourd
2 Egg

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1 piece Red Chili
Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Bitter Gourd Scrambled Eggs

1. Prepare the ingredients in advance

2. Cut the bitter gourd in half and scrape off the white flesh

3. Slice bitter gourd and pickle

4. Chili shredded

5. Beaten eggs

6. Put the oil in the pot and fry the egg to form

7. Add red pepper and bitter gourd

8. Add a little soy sauce

9. Add salt

10. Add a little chicken essence to taste

11. Just install it

Tips:
1. Be sure to scrape the white flesh of bitter gourd
2. The bitter gourd will produce water after being pickled, so squeeze out the water before putting it in the pot