Bitter Gourd Scrambled Eggs

Name: Bitter Gourd Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bitter gourd; 2 pcs egg; a little salt; Some Vegetable oil; a little MSG

by Eating is the last word

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I am a very adaptable person, no matter what the taste, I can accept or even like it. My son has always been not interested in this dish. I saw that I was eating it with relish that day. I couldn’t help but taste it, frowning, and it was hard to swallow.....In fact, bitter gourd is a bitter taste in the mouth. After eating it, the aftertaste is sweet. Probably it's bitter first and sweet later. Simple bitter gourd scrambled eggs can clear away heat and detoxify, increase appetite, and help digestion. "

Ingredients

200g Bitter Gourd
2 pcs Egg
a little Salt
Some Vegetable Oil
a little Msg

Bitter Gourd Scrambled Eggs

1. Wash the bitter gourd, dig out the flesh, and shred.

2. Beat the eggs and fry them quickly.

3. Leave a little oil in the pot, add bitter gourd shreds and stir fry until the color changes.

4. Put in the scrambled eggs, put a little salt and MSG before out of the pan.

Tips:
1. Women should not eat bitter gourd during their menstrual period.

2. Those who are afraid of hardship can blanch the bitter gourd in boiling water, or soak it in clear water, and then fry it.