Bitter Gourd Shrimp Salad

Name: Bitter Gourd Shrimp Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 50g shrimp; 1 Fish stick; Some garlic; 10g Red pepper; Some Oyster sauce; A few drops sesame oil; Some salt; Some MSG

by Non-professional female chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Newly learned a trick to make bitter gourd not bitter. It turns out that the husband who mixes bitter gourd does not like to eat it, but bitter gourd is a good thing to fight the fire. He must be eaten. I didn't expect this trick to really work. It's really a good cold dish. "

Ingredients

1 Bitter Gourd
50g Shrimp
1 Fish Stick
Some Garlic

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10g Red Pepper
Some Oyster Sauce

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A few drops Sesame Oil

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Some Salt

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Some Msg

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Bitter Gourd Shrimp Salad

1. Wash the bitter gourd and cut it into 4 halves, remove the white flesh inside, and scrape off the white stuffing of the bitter gourd with a spoon.

2. Cut shreds with an oblique knife and serve with ice water. This step is to remove bitterness from bitter gourd. The iced bitter gourd is not only not bitter but also very crispy.

3. When the bitter gourd is chilled, we prepare the ingredients. Shred the red pepper and fish sticks. Blanch the shrimp with some water. Mince garlic or mashed garlic.

4. Remove the bitter gourd from the ice water to control the excess water. Put all the ingredients together, put in the prepared oyster sauce, sesame oil, salt and MSG, and use your hands.