Bitter Gourd Soy Pork Bone Soup

Name: Bitter Gourd Soy Pork Bone Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork bone; 1 piece Bitter gourd; 60g soy; 1 piece ginger; 10g salt; 5g Chicken noodles

by Ju Na JUJU

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

This is a simple and seasonal soup. It is often boiled and drunk in summer. This soup has the effect of relieving heat and promoting diet, which is very healthy.

Ingredients

400g Pork Bone
1 piece Bitter Gourd
60g Soy
1 piece Ginger
10g Salt
5g Chicken Noodles

Bitter Gourd Soy Pork Bone Soup

1. The main ingredients are ready, soak the soybeans 3-5 hours in advance

2. Remove the seeds and wash the bitter gourd, cut into thick slices, slice the ginger, put the pork bones in the pot, put the ginger slices, and blanch the blood

3. Put the blanched pork bones in a casserole, put ginger slices, pour in enough water, put in the soaked soybeans and bitter gourd, boil for 1.5 hours on a low fire, and it is best not to uncover during this time.