Bitter Gourd Soy Pork Bone Soup
1.
Ingredients are ready
2.
Soak soy beans 3-5 hours in advance
3.
Remove the seeds of bitter gourd, wash and cut into thick slices; slice ginger
4.
Put the pork bones in the pot, put the ginger slices, and blanch the blood
5.
Put the blanched pork bones in a casserole, put ginger slices, and pour enough water
6.
Put in the soaked soybeans and bitter gourd, boil on high heat, and cook for 1.5 hours on low heat (it is best not to uncover during this period)
7.
After boiling it, add the right amount of salt and chicken powder