Bitter Gourd Stir-fried Chili

by Country Kitchen Pot Pot

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Slightly bitter and super spicy, a good dish with heavy taste. "

Bitter Gourd Stir-fried Chili

1. Wash the bitter gourd, chili and green onions and cut them. The screw peppers chosen here are particularly spicy.

2. Put oil in the pot and sauté the chopped green onion after the oil is hot.

3. Then add bitter gourd and salt to stir fry.

4. Then put the chili peppers to turn, pay attention to the heat, and avoid sticking the pot.

5. When it is almost cooked, add the light soy sauce and stir-fry evenly.

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