1. Wash the bitter gourd, chili and green onions and cut them. The screw peppers chosen here are particularly spicy.
2. Put oil in the pot and sauté the chopped green onion after the oil is hot.
3. Then add bitter gourd and salt to stir fry.
4. Then put the chili peppers to turn, pay attention to the heat, and avoid sticking the pot.
5. When it is almost cooked, add the light soy sauce and stir-fry evenly.
