Bitter Gourd Stir-fried Guava
1.
Remove the seeds, peel and cut the guava into pieces, remove the bitter gourd and cut into strips, blanch it in water, and then cool it in cold water to control the moisture.
2.
Beaten eggs
3.
Fry and take out
4.
In another frying pan, sauté chopped green onion and ginger, five-spice powder, add bitter gourd and stir fry
5.
Add guava and stir fry
6.
Add the fried eggs and stir fry, add salt and sugar to taste
7.
Take out the pan and serve.