Bitter Gourd Stuffed

Name: Bitter Gourd Stuffed
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter gourd; 100g Fresh meat; Some shallot; Some ginger; Some starch; Some pepper; Some salt; Some Soy sauce

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It seems that I have been eating meat every day. When drinking soy milk, try not to eat eggs as much as possible. Then you must find a way to eat meat! Mi Ma’s breakfast ingredients are relatively simple, and this habit is being changed recently, ha ha.

Most of them are seasonal vegetables plus eggs or meat to make breakfast that can be used as both a dish and a meal, which is easier. "

Ingredients

A Bitter Gourd
100g Fresh Meat
Some Shallot
Some Ginger
Some Starch
Some Pepper
Some Salt
Some Soy Sauce

Bitter Gourd Stuffed

1. Raw material diagram.

2. Chop the onion ginger and add water to make the onion ginger water.

3. Separate the fat and lean meat, chop the lean meat into puree, and chop the fat meat into fine diced pieces.

4. Mix the fat and lean mixture evenly.

5. Add green onion and ginger water.

6. Add soy sauce

7. With salt.

8. Add pepper and stir until all the moisture is absorbed by the meat.

9. Add appropriate amount of starch depending on the meat filling.

10. Add strength in one direction.

11. Wash and cut the bitter gourd, and remove the flesh with the handle of a spoon.

12. Stuff the meat one by one and put them on the plate. I use the steel cups that match the pot, just one cup per cup.

13. Put on the cage when the water boils.

14. Steam on medium heat for 12 minutes.

15. Boiling out

16. Squeeze the tomato sauce and serve.

Tips:
Bitter gourd can be blanched to reduce the bitterness. Mi Ma likes to eat bitter, and bitter gourd is hardly blanched.

The steaming time can be slightly shortened, because I also have a dish at the same time, so it takes longer. Bitter gourd is a bit too bad.