Bitter Gourd Stuffed Meat

Bitter Gourd Stuffed Meat

by Looking for Mimi

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Featured dishes

Ingredients

Bitter Gourd Stuffed Meat

1. Wash the glutinous rice and soak in water overnight.

Bitter Gourd Stuffed Meat recipe

2. Wash the bitter gourd, cut into sections and remove the seeds.

Bitter Gourd Stuffed Meat recipe

3. Let salt marinate for 1 hour, and drain the water for later use.

Bitter Gourd Stuffed Meat recipe

4. Finely chop shiitake mushrooms and green onion. Drain the soaked glutinous rice and mix with shiitake mushrooms, white onion, and minced meat.

Bitter Gourd Stuffed Meat recipe

5. Add pepper, salt, light soy sauce, and mix well.

Bitter Gourd Stuffed Meat recipe

6. Fill the meat with bitter gourd and compact it.

Bitter Gourd Stuffed Meat recipe

7. Put the stuffed bitter gourd in the steamer, steam for about 30 minutes, and it will be fully cooked.

Bitter Gourd Stuffed Meat recipe

Tips:

If there is enough time, the bitter gourd will taste better if it is fried for a while and then steamed.

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