Bitter Gourd with Clouds

by gary

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

150g Bitter Gourd
100g Tofu Shreds
Some Salt

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Some Vinegar
Some Blending Oil
Some Steamed Fish Soy Sauce
Some Sesame Oil

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Bitter Gourd with Clouds

1. Prepare half a bitter gourd and some cloud shreds

2. Cut the bitter gourd into strips

3. Yunsi blanched in the pot

4. Drain and put in a bowl

5. Bitter gourd blanched in the pot

6. Remove and drain and put it in a bowl

7. Add steamed fish soy sauce

8. Add some balsamic vinegar

9. Add appropriate amount of sesame oil

10. Add appropriate amount of spicy oil

11. Stir evenly

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