Bitter Gourd with Clouds
1.
Prepare half a bitter gourd and some cloud shreds
2.
Cut the bitter gourd into strips
3.
Yunsi blanched in the pot
4.
Drain and put in a bowl
5.
Bitter gourd blanched in the pot
6.
Remove and drain and put it in a bowl
7.
Add steamed fish soy sauce
8.
Add some balsamic vinegar
9.
Add appropriate amount of sesame oil
10.
Add appropriate amount of spicy oil
11.
Stir evenly