1. Prepare materials.
2. Clean the bitter gourd, dig out the flesh in the middle of the bitter gourd, and slice it with an oblique knife.
3. Add water to the pot and blanch the bitter gourd for 1 minute.
4. Take out the cold water quickly.
5. Put a little oil in the wok and fry the chili into a tiger skin shape.
6. Remove the fried chili and set aside.
7. Chop the fried chili and set aside.
8. Mash the garlic and set aside.
9. To adjust the sauce: add 2 tablespoons of garlic and vinegar to a large bowl; 1 tablespoon of soy sauce; a little sesame oil;
10. Add the chopped hot peppers to a bowl and stir evenly, and pour it on the blanched bitter gourd.
Tips:1. This pepper sauce is an all-purpose juice, and it can also be poured on other dishes.
2. Fry the peppers as much as possible for a while, and fry the skins of the peppers to brown.
3. If you don't like the bitter taste of bitter gourd, you can scrape off more white flesh on the inner side of bitter gourd to make it less bitter.
