Bitter in Hot Summer---salted Egg Bitter Gourd

Name: Bitter in Hot Summer---salted Egg Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Bitter gourd; 2 pcs Salted Duck Egg; Some Minced garlic; Some salt

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The friends sighed that "air conditioning gave me a second life" is worthwhile. Every day the high temperature is above 37 degrees, and there is still heat in life, very hot, very hot, maybe it is necessary to suffer a bit in summer.
Bitter gourd is undoubtedly a seasonal dish for the summer season, but bitter gourd has a bitter taste, and many people don’t like it. Today’s dish is relatively simple to make, and I personally think that this method makes bitter gourd feel not bitter. Wrapped in salted egg yolk, it tastes good. Of course, what I'm talking about here is not bitter, not that there is no bitterness at all. "

Ingredients

2 pieces Bitter Gourd
2 pcs Salted Duck Egg
Some Minced Garlic
Some Salt

Bitter in Hot Summer---salted Egg Bitter Gourd

1. Bitter gourd is pedicled, cut open, and seeds removed.

Bitter in Hot Summer---salted Egg Bitter Gourd recipe

2. Cut into slices.

3. If you are afraid of hardship, soak in light salt water for 20 minutes, and then drain the water.

4. Cut the salted egg into cubes and prepare the minced garlic.

5. Put oil in the pan, add minced garlic and saute until fragrant.

6. Pour in the salted duck eggs until the egg yolks are frothy.

7. Pour in the bitter gourd and fry until it is cooked through.

8. Seasonal dishes in summer.

Tips:
Ingredients: 2 bitter gourd (small), 2 salted duck eggs, seasoning: minced garlic salt
1. The amount of salted duck eggs used is related to the saltiness of the eggs. It is best to use the salty eggs bought in the supermarket for cooking, so that the dishes have a taste, and there is no need to add salt later.
2. You can dry the bitter gourd separately to a certain extent and then serve, then add the oil to fry the minced garlic and salted egg, and finally pour the bitter gourd and stir fry.