Bitter Lily Cold Cucumber

Name: Bitter Lily Cold Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Bitter lily; Some Vinegar; Some salt; Some Old godmother; Some sesame oil

by Tao Zhiyao Y

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lily was given to our family by others,
Really bitter,
I searched on the Internet, and I probably found out the kind of lily bitter, which is suitable for sprinkling in the soup.
But I have a big bag at home, I really don’t know when I’m going to eat it.
So I took the materials and made this dish. "

Ingredients

Some Cucumber
Some Bitter Lily
Some Vinegar
Some Salt
Some Old Godmother
Some Sesame Oil

Bitter Lily Cold Cucumber

1. The first step is very important, is to remove the bitter taste of bitter lily. First break one leaf of the lily, wash it, and then blanch it in boiling water for about 3 minutes. Finally, soak the blanched lily in cold water overnight.

2. Wash and shred cucumbers. (I have a lot of cucumber styles in this picture, mainly I bought a new set of knives, so I will try it out)

3. Combine the soaked bitter lily with cucumber, add sesame oil, vinegar, salt, and Laoganma.

Tips:
The bitter lily here is the local bitter lily on the market, not the sweet lily vacuum-packaged in the supermarket.

In fact, this dish is mainly to remove the bitter taste of lily, and it is easy to taste.

However, after the bitter lily is blanched in water, the taste is no longer crisp, and friends who mind can directly soak in cold water.