1. Bitter melon, half, sliced and thinly sliced, the thinner the better; beat the eggs.
2. Boil the water in the pot, add 1 tablespoon of salt, pour in the bitter gourd and blanch for 15 seconds, pick up and drain the water.
3. Pick up the frying pan, add the bitter gourd, and stir-fry with an appropriate amount of salt and sugar.
4. Then add the egg liquid.
5. Fry a few times and turn off the heat when the egg is just cooked.
6. Plate. . .
Tips:Blanching the bitter melon can appropriately reduce the bitterness.
