Bitter Melon Eggs

Name: Bitter Melon Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1/2 root Bitter melon; Some oil; Some salt; Some Corn flour; 3g Cooking Wine; 30g Shimizu

by ameliacome

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is a dish in a tea restaurant in Shunde. I often order a dish called Bitter Melon Egg. The bitter melon is slightly bitter, the egg is soft, the color is delicious, and the bitter melon is green as new. It is very suitable for summer. I couldn't imitate it before, and I tried it myself for a long time. I finally succeeded today. "

Ingredients

3 pcs Egg
1/2 root Bitter Melon
Some Oil
Some Salt
Some Corn Flour
3g Cooking Wine
30g Shimizu

Bitter Melon Eggs

1. Cut the bitter gourd into thin slices and blanch slightly. Add some oil when blanching the water to make the bitter melon greener. Do not blanch the water for too long to avoid the color deterioration.