Bitter Melon Seaweed Pork Rib Soup

Name: Bitter Melon Seaweed Pork Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Bitter melon; Some Dried kelp; Some soy; Some Tangerine peel; Some ginger; Some salt

by Mo Yan catlam

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a relatively common soup in Guangdong. It is especially boiled in summer when the bitter melon is in season, because it has the effects of reducing heat, clearing away heat, detoxifying, and lowering blood pressure. It also contains calcium, potassium and other minerals and vitamins. Relatively high!
However, as long as you feel that you are getting angry, it is a good choice to eat a little bitterness. You can choose to cook this soup to reduce the fire for the whole family, but people with low blood pressure are best to drink it carefully! (Expand)"

Ingredients

Some Ribs
Some Bitter Melon
Some Dried Kelp
Some Soy
Some Tangerine Peel
Some Ginger
Some Salt

Bitter Melon Seaweed Pork Rib Soup

1. Wash the soybeans in advance, soak and set aside;

Bitter Melon Seaweed Pork Rib Soup recipe

2. Soak kelp and tangerine peel in advance, then wash, cut into proper size for later use;

3. Cut the ribs into appropriate size sections, wash them, and cook them in cold water with the sliced ginger, blanch the blood foam; then rinse them with cold water and drain them;

4. Wash the bitter gourd, remove the stalk, cut in half and remove the seeds; cut into appropriate size pieces for later use;

5. Put sliced ginger, ribs, soybeans, tangerine peel, kelp and bitter melon into the rice cooker;

6. Then add an appropriate amount of water and bring to a boil;

7. After the water is boiled, switch to the soup mode and cook for about 2 hours. Add salt to taste before eating!

Tips:
The white ladle in the bitter gourd is clean, and it is not so bitter! People with low blood pressure are best to drink this soup with caution! Because kelp has the effect of lowering blood pressure~