1. Green prawns, head and peeled, a bitter melon, green onion and ginger
2. Use a knife to remove the black shrimp thread from the back of the shrimp to the depth of 2/3.
3. Cut a slit in the middle of the shrimp body and gently pass the tail through the mouth to form a "shrimp ball".
4. Finish in sequence, add cooking wine and pepper to marinate for 5 minutes.
5. Add water and starch gently, and sizing.
6. Boil water in a pot, add proper amount of oil and salt. Add bitter gourd diced flying water, and then super cold water.
7. Then add the starched shrimp balls and blanch them.
8. Heat oil in a pan and sauté the scallions and ginger.
9. Add diced bitter gourd and shrimp balls.
10. Stir quickly evenly, add salt and MSG to taste.
11. Add diced onion, pour in a little water, starch, thicken the gorgon, the juice is gelatinized, and pour a little oil.
12. Take out the pan and serve.
