Bitter Melon Soy Soup with Pork Ribs
1.
Prepare the materials.
2.
Spread the ribs in water, skim off the blood foam, rinse well, and drain for later use.
3.
Soak the soybeans for 2 hours after washing.
4.
Pour all the ingredients into the pot, add appropriate amount of water, boil on high heat and simmer on low heat for about 40 minutes.
5.
Season with salt.
Tips:
1. The flesh of bitter gourd must be removed cleanly so that it is not very bitter.
2. Bitter gourd is easy to ripen. If you want a beautiful color, you can put it last when making the soup.