Bitter Melon with Clams
by Lin Xi 22589
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Good ingredients
2. Cut the ginger onion, remove the seeds and slice the bitter gourd
3. Heat up a frying pan, add the chopped green onion and shredded ginger, add bitter gourd and stir fry
4. Add a small amount of water, light soy sauce and appropriate amount of salt, stir fry and cook for 2 minutes
5. Put the washed clams and stir fry
6. Cover and cook for 2 minutes and stir fry until the clams are open.
7. Out of the pot and plate
