Bitter Thorn Flower Meatloaf

Bitter Thorn Flower Meatloaf

by With the wind 6680

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Spring is full of spring, with all kinds of flowers in full bloom, a season suitable for eating flowers!

Ingredients

Bitter Thorn Flower Meatloaf

1. Grind the foreleg meat finely

2. Wash the bitter thorn flower, boil it with boiling water, then rinse it with water, dry it and set aside.

3. Mix the minced meat, bitter thorn flower, salt, pepper, and ginger powder together to form a small meatloaf, set aside.

4. Bring the water to a boil, put the meatloaf in a steamer and steam.

Bitter Thorn Flower Meatloaf recipe

Tips:

Just change the color on both sides of the meatloaf, so that the steamed meatloaf is fragrant and tender

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