Bitter Vegetable Egg Soup

Bitter Vegetable Egg Soup

by Star wish 1236

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Spring is a good time to eat wild vegetables.

This is a very simple but delicious soup. The ingredient used is a kind of wild vegetable, the scientific name is Baijiang. We all call it bitter vegetable here. Its properties are cold, it has the effects of clearing heat and detoxifying, reducing swelling and purging, and it is rich in vitamin c and a lot of nutrients such as iron and protein. "

Ingredients

Bitter Vegetable Egg Soup

1. Prepare ingredients.

Bitter Vegetable Egg Soup recipe

2. Put a little salt in the egg.

Bitter Vegetable Egg Soup recipe

3. Break up.

Bitter Vegetable Egg Soup recipe

4. Put an appropriate amount of oil in the wok and heat it over a medium-to-low heat.

Bitter Vegetable Egg Soup recipe

5. Pour the eggs.

Bitter Vegetable Egg Soup recipe

6. Stir fry evenly.

Bitter Vegetable Egg Soup recipe

7. Add boiling water and bring to a boil.

Bitter Vegetable Egg Soup recipe

8. Add bitter vegetables.

Bitter Vegetable Egg Soup recipe

9. Add salt and boil again.

Bitter Vegetable Egg Soup recipe

10. Finished picture.

Bitter Vegetable Egg Soup recipe

11. Finished picture.

Bitter Vegetable Egg Soup recipe

12. Finished picture.

Bitter Vegetable Egg Soup recipe

13. Finished picture.

Bitter Vegetable Egg Soup recipe

Tips:

The pot used this time is a Newsite stainless steel wok, which can be used for the whole process.

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