Bitter Vegetable Egg Soup

by Star wish 1236

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Spring is a good time to eat wild vegetables.

This is a very simple but delicious soup. The ingredient used is a kind of wild vegetable, the scientific name is Baijiang. We all call it bitter vegetable here. Its properties are cold, it has the effects of clearing heat and detoxifying, reducing swelling and purging, and it is rich in vitamin c and a lot of nutrients such as iron and protein. "

Ingredients

Bitter Vegetable Egg Soup

1. Prepare ingredients.

2. Put a little salt in the egg.

3. Break up.

4. Put an appropriate amount of oil in the wok and heat it over a medium-to-low heat.

5. Pour the eggs.

6. Stir fry evenly.

7. Add boiling water and bring to a boil.

8. Add bitter vegetables.

9. Add salt and boil again.

10. Finished picture.

11. Finished picture.

12. Finished picture.

13. Finished picture.

Tips:
The pot used this time is a Newsite stainless steel wok, which can be used for the whole process.

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