Bitter Vegetable Pork Soup
1.
Pick young leaves from bitter vegetables.
2.
Boil water in the pot and add bitter vegetables.
3.
Bring to a boil with some oil.
4.
Scoop it up again and put it in cold water. Wash off the bitterness.
5.
Cut into pieces for later use.
6.
Slice the forelegs and cut the ginger and garlic.
7.
Season the meat slices, add salt, chicken bouillon, and sweet potato powder evenly.
8.
Prepare some water to boil, then add the meat slices and cook.
9.
It's done.