#春食野菜香#bitter Vegetable Stewed Tofu

Name: #春食野菜香#bitter Vegetable Stewed Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Bitter vegetables; 500g tofu; Some salt; Some sesame oil

by Ai Yuxue Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating bitter vegetables in spring has many benefits. Yesterday I climbed the mountain to dig up some bitter vegetables and came back, so I made bitter vegetables stewed tofu this noon 😊"

Ingredients

A handful Bitter Vegetables
500g Tofu
Some Salt
Some Sesame Oil

#春食野菜香#bitter Vegetable Stewed Tofu

1. Pick and wash the bitter vegetables for later use

#春食野菜香#bitter Vegetable Stewed Tofu recipe

2. Cut the tofu into small pieces, I'm used to cut into long cubes

3. Bring water to a boil, add tofu, bitter vegetables, appropriate amount of salt, and simmer for five to ten minutes.

4. Pour in sesame oil when out of the pan, sprinkle some chopped green onion on it, simple and delicious

Tips:
This dish will be a bit bitter. If you don’t like it, you can blanch the bitter vegetables in water in advance and soak them in water for a few hours to reduce the bitterness a lot.