Bitter Vegetables and Peanut Soup

Bitter Vegetables and Peanut Soup

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bitter vegetables can clear away heat and dampness, reduce swelling and pus, dispel stasis and toxins, cool blood and stop bleeding.
The concentrated ethanol extract of bitter vegetable decoction has inhibitory effect on acute lymphocytic leukemia, acute and chronic myeloid leukemia.
If you can, eat more. "

Ingredients

Bitter Vegetables and Peanut Soup

1. Go out to exercise, dig bitter vegetables in the fields.

Bitter Vegetables and Peanut Soup recipe

2. Picked off the dead leaves, dug them back, it was dark, and it was a little lingering overnight.

Bitter Vegetables and Peanut Soup recipe

3. Wash it clean, soak it in clean water, and it's fresh again.

Bitter Vegetables and Peanut Soup recipe

4. Soak peanuts overnight in advance.

Bitter Vegetables and Peanut Soup recipe

5. The soaked peanuts are poured into the soymilk machine together with water.

Bitter Vegetables and Peanut Soup recipe

6. Chopped bitter vegetables.

Bitter Vegetables and Peanut Soup recipe

7. Put it in the soymilk machine, add water and salt.

Bitter Vegetables and Peanut Soup recipe

8. Grain stalls, start.

Bitter Vegetables and Peanut Soup recipe

9. Plate.

Bitter Vegetables and Peanut Soup recipe

Tips:

Don't put honey just because of bitterness, this can't be eaten with honey.

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