Black and White Chocolate Cream Cake
1.
Make egg yolk paste: add fine sugar to beat the egg yolk, add salad oil and water and mix well, then add the sifted flour, and gently stir evenly with a rubber spatula
2.
Add the egg whites with sugar in portions and beat until stiff foaming
3.
Mix the egg yolk paste with the egg whites and stir evenly
4.
Pour into an 8-inch round mold, shake it a few times to eliminate large bubbles
5.
Bake at 170°C for 45-55 minutes, then buckle upside down on the grill after baking
6.
I sliced the baked cake, I used two of them
7.
100g animal whipped cream with sugar and whipped
8.
Spread light cream on the first slice of cake
9.
Cover another slice of cake on top
10.
After the dark chocolate is melted in water, mix it with 30 grams of whipped cream to inherit the chocolate sauce, and spread the chocolate sauce on the surface of the cake
11.
Squeeze a row of cream in the middle of the two-layer cake slice
12.
Decorate the surface of the cake with cherries
13.
Finally, squeeze flowers on the surface and insert the cake card.
Tips:
With simple colors and simple decorations, this cake is very suitable for men! ~
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