Black and White~~cold
                            
                                1.
                                The fungus still needs to be blanched after soaking.
                                    
                            
                            
                                2.
                                Konjac silk also needs to be blanched.
                                    
                            
                            
                                3.
                                The cucumber is peeled and sliced or pressed into a fancy style.
                                    
                            
                            
                                4.
                                Make a spoonful of Laoganma chili, 2 tablespoons of soy sauce, cold water, and a little sugar to make a juice.
                                    
                            
                            
                                5.
                                Put the fungus, konjac shreds, cucumber and coriander into the container.
                                    
                            
                            
                                6.
                                Then top with the adjusted sauce and stir evenly before serving.