Black and White~~cold
1.
The fungus still needs to be blanched after soaking.
2.
Konjac silk also needs to be blanched.
3.
The cucumber is peeled and sliced or pressed into a fancy style.
4.
Make a spoonful of Laoganma chili, 2 tablespoons of soy sauce, cold water, and a little sugar to make a juice.
5.
Put the fungus, konjac shreds, cucumber and coriander into the container.
6.
Then top with the adjusted sauce and stir evenly before serving.