Black and White Dishes
1.
Prepare ingredients
2.
Cut the cabbage into chunks as shown
3.
Cut the side dishes as shown in the picture
4.
After the pot is heated, pour some oil, add ginger, green onion, and chili until fragrant
5.
Add baby cabbage to the pot and stir fry, add salt and thirteen incense, stir and stir evenly
6.
Pour the black fungus and continue to stir fry
7.
Pour a small amount of starch paste before it is out of the pan, and add some fresh soy sauce
8.
Just add a little chicken essence to improve the flavor just before it is out of the pot
Tips:
When frying cabbage and baby cabbage, the cabbage clapper can be opened with a flat blade, so that the cabbage is easier to dip into the flavor