Black and White Salad
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The fungus still needs to be blanched after soaking.
2. Konjac silk also needs to be blanched.
3. The cucumber is peeled and sliced or pressed into a fancy style.
4. Make a spoonful of Laoganma chili, 2 tablespoons of soy sauce, cold water, and a little sugar to make a juice.
5. Put the fungus, konjac shreds, cucumber and coriander into the container.
6. Then top with the adjusted sauce and stir evenly before serving.
