Black Bean and Egg Soup

Name: Black Bean and Egg Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Black beans; A handful Red dates; 1 egg; 500ml water

by Danxia 4462

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Eat more black beans for black and bright hair, boiled with red dates and eggs for beauty and nourishment

Ingredients

80g Black Beans
A handful Red Dates
1 Egg
500ml Water

Black Bean and Egg Soup

1. Prepare red dates, black beans, eggs

2. Soak black beans in advance

3. Put in a casserole

4. Pour in the right amount of water

5. Put the egg and red dates

6. Cover the pot, cover the pot and cook

7. Boiled eggs peeled and continue to cook

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