Black Bean Astragalus Beef Soup
1.
Prepare the required materials
2.
Soak the black beans for 3 hours in advance
3.
Wash astragalus and red dates
4.
Beef cuts, blanched, rinsed off the foam
5.
Put all the ingredients in the pot together, add about 1800ml of water
6.
After the high fire is boiled, skim off the scum and turn to a small fire for 2 hours
7.
Add salt when drinking~