1. Cut the tofu into small pieces and cut the chili into circles for later use.
2. Cut the green onions into chopped green onions and set aside.
3. Spicy tempeh is ready.
4. Heat oil in a pan and heat slightly, then put the tofu cubes in.
5. Fry over medium heat until golden brown on all sides and transfer out to a bowl.
6. In another pot, sauté the scallion white with oil, then add the Zhitian pepper and the spicy tempeh and continue to fry until fragrant.
7. Pour in the fried tofu and drizzle in the light soy sauce.
8. Stir-fry evenly and sprinkle with chopped green onion.
Tips:1. The crushed tempeh will be more delicious.
2. If you like to eat more tender tofu, you can fry it over a low fire, and the tofu fryed over a medium heat is fragrant and firm.
