Black Bean Dregs Cake

Black Bean Dregs Cake

by The Rhyme of the Sea Food

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There is always bean dregs in making soybean milk, and people tend to throw them away. In fact, the bean dregs are very useful for keeping them. Let's turn it into a treasure now. Today, let’s make a bean dregs cake. A cup of soy milk is paired with two or three cakes made of bean dregs. A full nutritional breakfast. I made three black soy milk that day. I used black bean dregs to make cakes and eat them with chives and corn kernels. The color is not monotonous, but the taste and texture will be better. After these cakes are made, eat them while they are hot. "

Ingredients

Black Bean Dregs Cake

1. Filter out the black bean dregs

Black Bean Dregs Cake recipe

2. Fill the bowl with corn oil, eggs, flour and black bean dregs

Black Bean Dregs Cake recipe

3. Add a pinch of salt

Black Bean Dregs Cake recipe

4. Sprinkle some pepper

Black Bean Dregs Cake recipe

5. Add the chopped green onion after mixing it into a dough

Black Bean Dregs Cake recipe

6. Boil the corn kernels for 5 minutes, drain the water and add

Black Bean Dregs Cake recipe

7. Divide into five parts after mixing

Black Bean Dregs Cake recipe

8. Put oil in the pan, heat it, put in the bean dregs cake, flatten it with a spatula, and fry on both sides

Black Bean Dregs Cake recipe

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