【black Bean Dregs Wowotou】

Name: 【black Bean Dregs Wowotou】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Corn flour; 60g Flour; 70g Black bean dregs; 50g Sugar; 50g water

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

During the holidays, in order to help adults lose weight, various weight loss recipes have been tailored.
Black bean dregs Wowotou is one of them. It is made from black bean dregs left over from beating soy milk. Not only adults like it, but even Xiaoyu eats it very enjoyable. Maybe it’s a big fish and meat for a long time, and I started to feel this kind of scraping Is the food also gourmet? "

Ingredients

150g Corn Flour
60g Flour
70g Black Bean Dregs
50g Sugar
50g Water

【black Bean Dregs Wowotou】

1. Mixing of other materials except water

2. Just add water and knead it into a dough, don’t use too much force, just a little bit can be formed, so the amount of water should be increased or decreased as appropriate

3. Divide into about 30 grams of doses, I can make just 12 of this amount

4. Take a portion of the dough, hold it in your left hand, and press the thumb of the other hand in the middle of the dough. Rotate again with your left hand to knead into a hollow cone-shaped nest of uniform thickness. Plastic surgery)

5. Put some oil on the bottom of the plate and place the processed nests one by one

6. Boil the water, put the wowotou in, and steam for about 15-20 minutes (control the time according to the size of the wowotou)

Tips:
Dance language:
The first time I made it, it was very popular with my family. I originally wanted to eat it for breakfast, but I didn’t expect it to be wiped out by them as soon as it was steamed. The ratio of happy corn flour to flour is about 3:1, so the taste will be better than using corn flour directly. Come softer