Black Bean Flour and Raspberry Dry Bread

Name: Black Bean Flour and Raspberry Dry Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High fan; 100g Black bean flour; 40g Sugar; 10g yeast; 6g cooking salt; 40g cream; 50g egg; 200g water; Some Dried blueberries

by putimama

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I have tasted whole grains bread and bought black soybean flour (the powder is very fine and the color is green), so I tried this black bean flour raspberry bread, not to mention "still soft and bulky", it is really not only nutritious It's delicious. "

Ingredients

Black Bean Flour and Raspberry Dry Bread

1. Prepare the ingredients.

2. Flour, black bean flour, salt.

3. Stir well.

4. Add yeast and sugar to warm water to melt.

5. Beat the eggs into the basin and add the yeast water and dough.

6. Dry blueberries to remove moisture for later use.

7. The dough has been fermented and taken out of the bread bucket.

8. Take out the dough.

9. Knead out bubbles.

10. Weigh into 6 even doughs and knead them evenly.

11. Roll the dough into an oval shape.

12. Put the dried blueberries into the dough.

13. Roll up from one side.

14. It is in the shape of an olive.

15. Make 6 dough in turn.

16. Cut the dough with a small knife and sift into the flour.

17. Preheat the oven for 10 minutes and bake at 170 degrees for 20 minutes.

18. Fresh black bean flour raspberry bread from the oven. Today I bought black bean flour (it looks green and beautiful) and made coarse grain bread for the first time. I didn’t expect that it would still be noisy and taste good (I will make it next time).