1. Prepare the ingredients.
2. Flour, black bean flour, salt.
3. Stir well.
4. Add yeast and sugar to warm water to melt.
5. Beat the eggs into the basin and add the yeast water and dough.
6. Dry blueberries to remove moisture for later use.
7. The dough has been fermented and taken out of the bread bucket.
8. Take out the dough.
9. Knead out bubbles.
10. Weigh into 6 even doughs and knead them evenly.
11. Roll the dough into an oval shape.
12. Put the dried blueberries into the dough.
13. Roll up from one side.
14. It is in the shape of an olive.
15. Make 6 dough in turn.
16. Cut the dough with a small knife and sift into the flour.
17. Preheat the oven for 10 minutes and bake at 170 degrees for 20 minutes.
18. Fresh black bean flour raspberry bread from the oven. Today I bought black bean flour (it looks green and beautiful) and made coarse grain bread for the first time. I didn’t expect that it would still be noisy and taste good (I will make it next time).
