1. The finished product, Xiaobao's afternoon tea snack.
2. Pour the butter and soft sugar into the container and stir evenly with an electric mixer.
3. Add the eggs to the butter three times and continue to beat them evenly.
4. Pour in the milk and continue to beat the salt evenly.
5. Low in flour, black soybean flour is sieved and poured into the whipped butter, knead into a dough.
6. Divide the dough into small doughs weighing 15 grams, round and flatten them with your hands, and gently press them with a fork to make your favorite biscuit shapes.
7. Put it in the oven and bake at 170 degrees for 20 minutes.
8. Finished product.
9. Finished product.
10. Finished product.
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