Black Bean Flour Biscuits

Black Bean Flour Biscuits

by Lost love

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Black Bean Flour Biscuits

1. The finished product, Xiaobao's afternoon tea snack.

Black Bean Flour Biscuits recipe

2. Pour the butter and soft sugar into the container and stir evenly with an electric mixer.

Black Bean Flour Biscuits recipe

3. Add the eggs to the butter three times and continue to beat them evenly.

Black Bean Flour Biscuits recipe

4. Pour in the milk and continue to beat the salt evenly.

Black Bean Flour Biscuits recipe

5. Low in flour, black soybean flour is sieved and poured into the whipped butter, knead into a dough.

Black Bean Flour Biscuits recipe

6. Divide the dough into small doughs weighing 15 grams, round and flatten them with your hands, and gently press them with a fork to make your favorite biscuit shapes.

Black Bean Flour Biscuits recipe

7. Put it in the oven and bake at 170 degrees for 20 minutes.

Black Bean Flour Biscuits recipe

8. Finished product.

Black Bean Flour Biscuits recipe

9. Finished product.

Black Bean Flour Biscuits recipe

10. Finished product.

Black Bean Flour Biscuits recipe

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