Black Bean Lotus Root Pork Bone Soup
1.
Prepare the materials
2.
Soak the black beans for a few hours in advance
3.
Pork bone boiled water
4.
Wash the lotus root to remove the pedicle and peel off the skin; pat into small pieces
5.
Put pork bones, black beans and sliced ginger together in the pot, add about 1800ml of water to boil first
6.
After boiling in the pot, scoop out the foam
7.
Pour lotus root
8.
Turn to low heat and cook for an hour and a half
9.
Just taste with salt nowadays