Black Bean Lotus Root Pork Ribs Soup

Name: Black Bean Lotus Root Pork Ribs Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 600g Ribs; 200g Black beans; 300g Lotus root; 6g salt; 1 tsp Rice wine; 3 pcs Red dates; 10g ginger

by sourcehe

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The cold wave that has happened once in a hundred years comes as a surprise, and the best greeting is a bowl of black bean lotus root ribs soup to nourish. Black beans are high in protein, low in calories, rich in nutrients, rich in protein, fat, vitamins, trace elements and other nutrients. Lotus root is rich in nutrients such as vitamin C and dietary fiber, plus ribs, nourishes blood and nourish the skin, it is the warmest delicacy in winter

Ingredients

600g Ribs
200g Black Beans
300g Lotus Root
6g Salt
1 tsp Rice Wine
3 pcs Red Dates
10g Ginger

Black Bean Lotus Root Pork Ribs Soup

1. Wash the ribs, boil the water, add the ribs to blanch, defoam, and remove the blood, remove and drain the water for later use; PS: You can add a proper amount of rice wine

Black Bean Lotus Root Pork Ribs Soup recipe

2. Soak black beans for 1 hour, remove and drain, set aside;

3. Wash the lotus root, peel it, and cut into pieces;

4. So all the ingredients are ready;

5. Put all the ingredients such as ribs, lotus root, black beans, ginger, red dates and so on into the pressure cooker;

6. Add appropriate amount of water and boil for about 80 minutes; PS: The size of the fire is different from the size of the pot, and the time is slightly different.

7. Add salt and mix well, and it is a warm tonic soup in winter.

Tips:
1. The ribs should be boiled in water and blanched so that the soup is not muddy;
2. The black beans should be soaked;
3. If you don't have a pressure cooker, you can use an ordinary pot, but the time is slightly different;
4. You can add proper amount of rice wine when blanching ribs