Black Bean Noodles and Red Bean Buns

Name: Black Bean Noodles and Red Bean Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flour; 100g Black bean noodles; Some Honey Red Beans; 3g yeast

by Kang Kang 1818

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Half of the steamed black bean noodles were made into steamed buns, and there were cooked red beans at home, so the other half made red bean buns. Adzuki beans are flat in nature, sweet and sour, can relieve dampness and reduce swelling, have good effects of moistening the intestines, lowering blood pressure, lowering blood lipids, regulating blood sugar, preventing stones, bodybuilding and losing weight. "

Ingredients

Black Bean Noodles and Red Bean Buns

1. Boiled red beans, add sugar and mix well

2. Fermented black bean noodle dough

3. Take it out and divide it into two (one for steamed buns) and spheronize the exhaust

4. Divide into small doses of equal size

5. Then round

6. Take a potion, roll it into a round piece, and place an appropriate amount of honey red beans

7. wrap up

8. Make all second shots (about 30-40 minutes)

9. After boiling the water, steam on medium heat for 20 minutes.

Tips:
After the bean buns are steamed, do not open the lid and steam them for about 3 minutes to prevent water vapor from dripping onto the buns and affecting the appearance.