Black Bean Pork Bone Soup
1.
Pig pliers bone cleaning
2.
After cleaning, add clean water and boil in the pot, bleeding water.
3.
Black beans
4.
Clean it up
5.
Pour the pork tongs and black beans into the pressure cooker and add water. For three people, add four bowls of water
6.
Bring to a boil on high heat, turn to low heat after venting, and cook for 20 minutes
7.
Add salt to taste
8.
A bowl of thick black bean soup