Black Bean Pork Bone Soup

Name: Black Bean Pork Bone Soup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 600g Pork bone; 50g Black beans; 1 teaspoon salt; 4 pieces Codonopsis; 1 piece Red dates; 1 small handful Wolfberry; 1 small handful Dried longan; 3 slices ginger

by Taste chew

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Black beans, also known as black beans, are rich in protein, a variety of minerals and trace elements. Chinese medicine believes that it is sweet in taste and flat in nature. It has the effects of relieving the surface and clearing away heat, nourishing blood and calming the liver, invigorating the kidney and strengthening yin, and invigorating the deficiency and black hair.
My mother planted some black beans this year and used it to boil the soup for nourishment and nourishment two days ago

Ingredients

600g Pork Bone
50g Black Beans
1 teaspoon Salt
4 pieces Codonopsis
1 piece Red Dates
1 small handful Wolfberry
1 small handful Dried Longan
3 slices Ginger

Black Bean Pork Bone Soup

1. Prepare ingredients (black beans need to be soaked several hours in advance)

2. Chop the pig bones into large pieces, wash and blanch them, then rinse and set aside

3. Put all the ingredients in the pot and add a few slices of ginger

4. Add appropriate amount of water in a medium-fire pot (the foam can be skimmed off with a spoon after boiling), and then turn it into a low-fire pot for about two hours

5. Finally add the right amount of salt

Tips:
1. The black beans need to be soaked a few hours in advance;
2. Because the pork bones have oil content, there is no need to add oil to the soup.