Black Bean Sprouts

Name: Black Bean Sprouts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Black bean sprouts; 1 teaspoon salt; 1 head garlic; 1 small handful pepper; 1 piece Dried chili; 1 teaspoon Balsamic vinegar; 2s Shallots; Some Vegetable oil

by Xinyi cooks fragrant

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Today I recommend everyone a diet snack suitable for summer---Kaiban black bean sprouts. Eating black bean sprouts in summer can be said to be the best time to eat. Stir-fried or cold salad is very appetizing. If you add a little vinegar, it will be more effective for cooling off. This side dish is very popular among ladies, because it not only whitens and rejuvenates the skin, it is also called four. Star diet food.

Ingredients

1 plate Black Bean Sprouts
1 teaspoon Salt
1 head Garlic
1 small handful Pepper
1 piece Dried Chili
1 teaspoon Balsamic Vinegar
2s Shallots
Some Vegetable Oil

Black Bean Sprouts

1. Black bean sprouts, remove roots and hairs, wash and blanch them

2. Then remove it and drain the water for later use

3. Cut dried chili into sections, chop green onion and garlic into minced pieces; put oil in the pot, heat up, put the minced garlic and saute first, put the dried chili and dried Chinese pepper, and pour it on the boiled bean sprouts after the spicy taste On top, add salt, balsamic vinegar, and green onions and stir well, then the whole shape and plate are completed