Black Bean Stewed Chicken Feet
1.
Black beans, one day in advance, soak hair;
2.
Put the soaked black beans into a pressure cooker and press down to make them softer;
3.
Wash the chicken feet and put it in a pot with plenty of water;
4.
After boiling, rinse with cold water;
5.
Drain and set aside;
6.
Take another casserole, add ginger, garlic, and red pepper;
7.
Put chicken feet
8.
Pour the pressed black beans with the soup;
9.
Add salt, cooking wine, taste very fresh; stew slowly;
10.
Simmer for about half an hour, the chicken feet are also soft and rotten, add green onions and goji berries, and out of the pot;
11.
Go ahead...