Black Bean Trotter Roll

Name: Black Bean Trotter Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Black bean flour; 450g Wheat flour; 300ml warm water; 6g yeast; 20g Sugar; 4g salt

by Yingyu

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

For young women, black beans also have the effect of beautifying and beautifying their skin. Eat more black beans and more whole grains. The black bean trotter rolls made today look so cute.
Ingredients 150g black soybean flour 450g wheat flour 6g yeast 300ml warm water 20g sugar 20g salt 4g"

Ingredients

150g Black Bean Flour
450g Wheat Flour
300ml Warm Water
6g Yeast
20g Sugar
4g Salt

Black Bean Trotter Roll

1. Black bean flour and wheat flour

2. 150 grams of black soybean flour, 150 grams of wheat flour, 3 grams of yeast, add a little sugar and warm water to dissolve, add a little salt to form a black dough, 300 grams of wheat flour, 3 grams of yeast, add a little sugar and warm water to dissolve. Make white dough together and ferment to 2 to 3 times respectively

3. Take the black bean dough and white dough and roll them into round pieces.

4. Cut the black bean noodles into two, and put half of them on the white noodles.

5. Fold it, then take a quarter of the cornmeal flakes and place it on top.

6. Fold it again and press it lightly

7. Cut with a knife at the two-thirds of the right angle of the fold.

8. Fold it in half and press it down

9. Made trotters rolls

10. Proof for 20 minutes, put on a wet cloth, steam in a hot pot on cold water, boil for about 13 minutes, stop the fire, and start the pot in about 3 minutes.