Black Beans and Black Rice Toast

Name: Black Beans and Black Rice Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 30g Egg liquid; 30g butter; 3g Instant dry yeast; 3g salt; About 20-30g water; 45g Caster sugar; 150g Black Bean Black Rice Paste

by Aunt Xizhen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Friends who often watch Auntie’s tutorial, remember that I just let go of a tutorial on black rice and black soy milk a few days ago.
After filtering at that time, a lot of bean dregs remained.
Hey, I didn't throw it away, but directly used it to make this large coarse grain toast.
Playing with baking is not only limited to those tall desserts, but you can also make the best use of any material you have at hand.
Many people told me that my aunt's tutorial is more grounded.
Like materials, many are available on the market.
The way is to follow the homely route, it will not be too difficult, and you will learn it as soon as you learn it.
Yes, because I am an ordinary fan myself, and I don’t want to sell desserts.
So the biggest motivation for baking is to eat for the family. Of course, you have to consider the choice of materials and the price.
For those ingredients that are too expensive or are not easily available locally, unless it is for special needs, in general, I still like to use seasonal and affordable ingredients.
This large toast with coarse grains is definitely a work of diligence and frugality.

Ingredients

Black Beans and Black Rice Toast

1. Pour all ingredients except butter and dry yeast into the bread bucket. Remember not to put all the water in, leave about ten grams, check the wetness of the dough and then consider whether to continue adding it. Then pour the yeast into the yeast tank of the bread machine. If your bread machine does not have this slot, put the yeast directly into the bread bucket.

2. In order to knead the dough to the complete stage, we can start the kneading program first and choose 20 minutes before the one-button program.

3. You can see that all the ingredients gradually become a smooth dough. At this time, add the butter cut into small pieces.

4. The butter is gradually absorbed by the dough, and the dough becomes more and more tough. At this time, you can turn off the custom kneading program and choose the one-button bread program. I chose the fruit and vegetable bread program, which takes 3 hours and 25 minutes in total. Because this procedure does not stir during the final fermentation, the bread can be sent to a tall, big, and beautiful appearance. Everyone chooses the one-click program according to the characteristics of their own bread machine.

5. Don't worry about it afterwards, let the bread machine work. About half an hour later, I took a piece of dough to check the state. It was already in the state of the glove film. Only the internal tissues of the toast that reached this state were the best.

6. Remember that at the beginning of the final fermentation, it is best to cover the surface with a layer of wet gauze and then cover, so that the surface of the dough will not become dry due to fermentation. Of course, it’s okay not to cover it with gauze, I’m more of it, haha

7. Many people report that the bread baked by the bread machine has a hard and thick crust. In fact, you only need to put a layer of tin foil outside the bread bucket to block some of the heat when baking. This is the bread that the bread machine automatically bake, the color of the shell is okay

Tips:
After the bread comes out of the oven, wait for 5 minutes, and then let it cool down. When not eating, keep it in a sealed container to avoid moisture loss. Cut into slices to make sandwiches or spread jams are delicious, the key is softness, I did not expect to add a few more steps, whole grain bread can also have such a delicate structure.
If you want to watch more baking tutorials, you can follow Auntie’s public WeChat account (xizhenyishen). Not only there are tutorials and gourmet food, but also good-looking articles.