Black Beef Soup
1.
Ingredients: 120 grams of beef, 30 grams of black beans, 10 grams of black sesame seeds, 9 red dates, 2 slices of ginger, a little salt, a little coriander
2.
Wash the red dates and remove the pit,
3.
Wash beef and cut into small pieces
4.
Rinse the black beans with water and soak for a while.
5.
Put the beef and ginger slices into the pot, add water, and bring to a boil over medium heat.
6.
Skim the foam after boiling,
7.
Add red dates, black beans and sesame seeds,
8.
Boil again,
9.
Pour into an electric clay pot,
10.
Automatically simmer overnight.
11.
Bean crispy meat is rotten, turn off the heat,
12.
Serve, add salt and coriander, season to eat.
Tips:
If there are black dates, the effect is better.
If you don’t have an electric clay cooker, you can also use ordinary pots to boil on the fire and then turn to simmer for 3 hours.