Black-bone Chicken Stewed Yuba Soup
1.
Prepare ingredients: wash and cut black-bone chicken, wash and cut onions, wash and cut broccoli, peel and cut carrots and potatoes, wash and cut yuba in warm water
2.
Heat the pan, pour olive oil, add onions and stir-fry until transparent;
3.
Add black-bone chicken and stir-fry until cooked;
4.
Add potatoes and stir fry to soften;
5.
Add carrots and stir fry;
6.
Add appropriate amount of water, the amount of water is less than the ingredients;
7.
Put the yuba after boiling on high fire;
8.
Then add broccoli;
9.
Break apart the stewed cubes for serving Western Fun Milk, add all 6 pieces, and stir until the dissolution is complete;
10.
Turn to low heat and simmer until thick.
Tips:
1. Adding the milk stew recipe needs to be stirred to make it melt faster;
2. When simmering, change to low heat and cover with lid.