Wuji Yam Soup

Name: Wuji Yam Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Yam; 1/2 Black-bone chicken; Some salt; a little Wolfberry; 1 piece ginger

by Xiaoqi Feifei

4.8 (1)

Favorite

12

Difficulty

Normal

Time

1h

Serving

3

Traditional Chinese medicine believes that white color enters the lungs, and also plays a role in regulating the body's qi, regulating water circulation, and managing the fur. Yam is white into the lungs, can nourish qi and blood, and regulate the spleen and stomach. It is also a good ingredient.

Ingredients

Wuji Yam Soup

1. Yam, wolfberry, ginger

2. Black-bone chicken

3. Cut the black-bone chicken into large pieces, put it in the pot to remove the blood, then pick it up and set aside

4. Peel the yam and cut into pieces, wash and slice the ginger for later use

5. Put the cooked chicken nuggets, cut yam nuggets, old ginger slices, and salt into the saucepan together

6. Put in the right amount of water, close the lid, select the stew button, and press start. In the last half an hour, wash the goji berries and put them in a pot and stew together. You can wait for a pot of chicken soup that nourishes vitality and blood to come out!