Black Cake
by cc bakery
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Separate egg white and yolk
2. Mix bamboo charcoal powder and cake powder thoroughly
3. Add egg yolk to salad oil, milk, cake powder, bamboo charcoal powder, and mix well
4. Beat the egg whites with a few drops of lemon juice and add sugar in three times.
5. Beat the egg whites until they reach the triangle.
6. Take one-third of the egg whites, mix in the egg yolk paste, and cut evenly. Then pour the well-mixed egg yolk paste into the remaining egg whites and chop evenly.
7. Pour the mixed cake batter into the mold and gently shake out bubbles. Bake in the oven at 175 degrees for 15 minutes.
8. The baked cake is cooled and unmolded, and a small hole is made in the cake with a straw.
9. The black cake is finished
Tips:You must wait for the cake to cool before you can poke the holes.
